Monday, 12 May 2014

World on a Plate - Food Photography and Styling Masterclass

See this picture below?
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Caprese salad

Do you think it's decent enough for an eye-catching picture? If you say yes, thank you very much. However, Tanya Zouev (professional photographer) and Janet Mitchell (professional food stylist) produce much much much better pictures with their magical touches.

I'm honored to be invited to 'World on a Plate' food photography and styling masterclass by Bankstown Council, as a part of their photography competition. World on a Plate photography competition is on until 31st of May, and it is conducted to introduce the diversity of culture and food in Bankstown. To participate, you just have to submit pictures of your favourite food, regardless the settings. Be it on the dinner table, picnic, restaurant dining; basically anywhere you can think of.

In a nutshell, the masterclass was exciting and full of take-away messages. Although my photography won't suddenly change or improve like Tanya's, it's always nice to get some knowledge and tricks to make them better.

Conducted in Bankstown library's conference room, our class was started with bright and summer-y caprese salad. Lightning, soft boxes, props, wallpaper, and a camera planted strongly on a tripod were ready to create the perfect shots.

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Janet Mitchell explaining her tricks in food styling

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Setting for caprese salad

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Pouring oil

Done with the first setting, the whole plank and everything on top were put on the floor.

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Switching to bird's-eye shot

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Bird's-eye shooting by Tanya

Because the first plating was captured better in an eye-level style, Janet went on and did her magic with plating adjustment. This time, the tomatoes and bocconcini were sliced and arranged to overlap alternatively.

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Plating adjustment

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Final pic of caprese salad

We then moved on to the moody and rustic set of Middle Eastern dessert. Syrupy orange cake was the main actress while some baklava were hired to be the supporting cameos. Backgrounds and props were fiddled around, and finally an elegant blue wallpaper was chosen while the silver tea pot was removed from the set.

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Fixing up wallpaper, props, and whatnots

Glazing the cake was even more tricky than I thought. Tanya revealed that she preferred the glaze to be on the side of the cake rather than in the center. She is the master of paying attention to details, really.

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Pouring syrup on the cake

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Orange syrup cake - my take

To make it more exciting and natural, a slice of cake was cut.

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Do you see a pacman?

How awesome are these final pics? When we thought it's perfect, Tanya and Janet could almost always point an error or a room of improvement. The combination of impressive food styling with top-notch photography skills produced undeniably splendid, drool-worthy photos.

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Final pic of the orange cake

There were heaps of information, cheats and tricks spread over that day, and I carelessly didn't even take notes. Thankfully, I am not too bad in remembering things.

Here are some helpful tips about food styling and photography that I managed to 'eavesdropped' that day:
  • Pay attention to details. The smallest, micro crumbs can make your photo look less professional; unless the crumbs are meant as a part of the pic. Tanya's eagle eyes spotted the crumbs in the pic easily, while I didn't even find a flaw in her pic. This also applies on the props. If it's not meant that way, check if the props you are using are symmetrical; Tanya used a 10 cents coin to make the bottle of olive oil look straight on the uneven plank.
  • Pay attention to the ingredients you are playing with. Make sure they're photo-worthy before you put them on the plate. For example, oil can become darker in colour when leave for too long on the plate and leaves can wilt. A tip for wilting greens, you can put them in cold water in a stainless steel bowl and it can freshen them up. Don't take too long in capturing glaze, sauce, or ganache, they can make the cake look soggy.
  • Invest in props and equipments. Buying props do not have to be expensive. You can get unique, antique, and beautiful pieces from a secondhand shops, and you can even spray paint cutlery in colours you need them to be. Reflectors can be a good, cheap investment too; check them out on eBay.
  • The colours of the food and background affect the final shot. On the orange cake shot, they used blue and yellow combi, and the result was very eye-catching due to the colours' compatibility. 
  • Make sure the props do not overtake the focus of the picture; the hero should be the food.
  • Not every food can be shot on a particular setting. Flatter food would go better with overhead/bird's-eye vies, and taller food fair better with eye-level shot. In most of scenarios, portrait/vertical style in taking photos is better because it provides more depth of field.

What a great experience. Thanks heaps for Tanya and Janet for sharing their dos and don'ts, it's awesome to see and learn from the pros. Special thanks to Jieni and Bankstown Council for inviting!


(Disclaimer: Irene's Getting Fat! attended World on a Plate food photography masterclass as a guest of Bankstown Council. The opinions are, however, my own.)


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10 comments:

  1. Replies
    1. Super pretty! And the way they're arranged just makes the picture perfect!

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  2. If only we could carry these props to restaurants :P

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    Replies
    1. Exactly. Picture us bringing soft boxes and reflectors to a busy restaurants. LOL.

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  3. Hi Irene,

    We have just sent you a message through email regarding our project.

    MyTaste.com is a social platform for recipe blogs/sites owners like you and it helps to reach more people, get more visibility on the web and share/save recipes.

    If you like it, you can join through here

    www.mytaste.com/add-your-food-blog

    We only index first image of your recipe and to see your full recipe, the visitor must go to your blog/site.

    This is one way to share your recipes to the world and it can also help you to increase your blog traffic.

    Full information has been sent to your email.

    Have a good day!

    Kind regards,

    ReplyDelete
  4. So many gadgets! Shame I had to miss this, you guys had so much fun. :D

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    Replies
    1. Naaw we would've met then I you came! It was so much fun, see you on the next one? :)

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  5. this class looks so cool especially with all that equipment.

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    Replies
    1. And Tanya actually said that those weren't all. I bet she has more when it comes to work-purpose photography session!

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  6. Those are some excellent tips! It really makes a difference when one is being taught by world-renowned food photographers and stylists, huh? I have to say, those photos of food are awesome. Food photography really requires a lot of attention to detail and patience in order to execute stunning photos. :D
    Douglas Gaster @ Controlled Color, Inc.

    ReplyDelete

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